When I'm home alone I often make a salmon dish with ginger and sesame oil, topped with sliced mushroom, julienned carrot and green onion and baked in a foil packet. I add a side of orzo dressed with olive oil, garlic and red pepper flakes. This is a complete meal for me, but I'd like to serve it to company and feel that something's lacking. These 2 dishes are both spicy, the salmon already includes a few vegetables, and I'm stumped. Should I add a vegetable dish - maybe Schezwan green beans? A salad? French bread? Would appreciate any suggestions!