I just had a quick question. I'm going to Paris soon and am a huge Robuchon fan. Has anyone had the 22-course tasting menu at Atelier, not just the regular menu degustation? If so, any details you can provide (price, worth it?/food/variety/too much?) would be great. Also, do you think Robuchon is the best deal for its price (being less than Taillevent, Guy Savoy, Hiramatsu, Gagnaire) in Paris? Thanks very much and I definitely will report.