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Menu de Pollo a La Brasa

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Menu de Pollo a La Brasa

gj | Jan 22, 2004 10:19 PM

Since there's been so much interest lately, and since I happened to snag one of there whole chix this afternoon, I thought some might appreciate the menu sheet at the Gardena location (identical, I believe, to the one near downtown LA on Western):

"Rotisserie Peruvian Chicken"
cooked over wood burning flame

16527 S. Vermont Ave., Gardena 90247 (310) 715-2494
Tues-Thurs & Sunday 11 am-8pm; Fri-Saturday 11am-8:30pm

Rotisserie chicken with your choice of two of the following side items:

French Fries, Rice [white], Salad, Beans or Coleslaw

Whole Chicken (Pollo Entero) $11.27
Half Chicken (Medio Pollo) 6.49
Quarter Chicken (Cuarto Pollo) 3.97
Whole Chicken Only (Solo) 8.49
Half Chicken Only 4.60
Quarter Chicken Only 2.75
Aguadito (Chicken Soup) 2.49
[soup served Sat/Sun only]

ALL ITEMS PLUS TAX

ANTICHUCHOS

Grilled skewered beef heart or Chicken meat served with boiled Potato and Corn on the Cob

Three Sticks (Tres Palitos) $5.49
Four Sticks (Cuatro Palitos) 6.49
Maws (Pancitas) 5.49

CHURRASCO $6.49

New York Steak served with two of the following side items: French Fries, Rice, Salad, Beans or Coleslaw

DESERTS

Arroz con Leche $1.50
Alfajor 1.75
Flan 1.50
Leche Asada 2.00

DRINKS

Coke, Diet Coke, Sprite, Orange, Lemonade,
Jamaica, Horchata, Chicha Morada

Med $1.00
Lrg 1.25
XL 1.50

Inka Kola 1.25

"North of Artesia Blvd. on Vermont"

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