Has anyone tried the new menu at Isa in Williamsburg (Mediterranean wood-fired food)? I have a reservation there on Saturday night which I made before the chef swap, and I'm curious about the new menu and concept.
After the big Thanksgiving meal, you’re almost always left with leftover pie crust. Whether you went with pumpkin instead of a double-crust pie or saved your scraps from rolling out the dough, you’ll want to hang on to each and every piece.
Why Chicken Spaghetti Casserole Will Always Have a Place On Our Table