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menu challenge--high-protein, low-carb veggie dinner

JenniferG | Jan 8, 200508:26 AM

We have business colleagues staying with us in a couple of weeks. They live in Seattle and are vegetarians. My husband, on the other hand, is an Atkins guy. Can you recommend some dinner ideas for a high-protein, low-carb, vegetarian-based menu? I don't mind cooking an extra dish or two to accomodate, but I don't want to do two separate meals. I believe they eat some fish--primarily salmon--but I wouldn't dare compare what we can get near Philadelphia with what they can get in Seattle. I do make a great fish stew, so that might be an option if they are open to more fish.

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