We having some good friends over for a casual meal. I've got a grass fed beef rump roast that I'd like to use. Here's the recipe I've been eyeing:
I was thinking of roasting the zucchini separately since it tastes so yummy that way. I was going to serve a green leaf salad with spring onion and a balsamic vinaigrette and also make some fresh bread. Should I cook up some egg noodles for the sauce? I'm going strawberry and cherry picking tomorrow so I think dessert will just be fresh fruit. Am I missing anything?
Also, just curious to see what all of you thought of the rump roast recipe.