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What do you think of this menu?

Magnificat2005 | Jun 11, 2008 10:42 AM

We having some good friends over for a casual meal. I've got a grass fed beef rump roast that I'd like to use. Here's the recipe I've been eyeing:

http://www.alderspring.com/cooking/ht...

I was thinking of roasting the zucchini separately since it tastes so yummy that way. I was going to serve a green leaf salad with spring onion and a balsamic vinaigrette and also make some fresh bread. Should I cook up some egg noodles for the sauce? I'm going strawberry and cherry picking tomorrow so I think dessert will just be fresh fruit. Am I missing anything?

Also, just curious to see what all of you thought of the rump roast recipe.

Thanks!

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