Home Cooking

Menu Help


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 10

Menu Help

chowfreak | Oct 31, 2005 09:59 PM


I'm hosting a dinner party this Saturday night and am working through the menu.

Right now, I'm thinking of serving the following:

Butternut Squash and Cider Cream Soup (as found on fall soup thread)

Veal Osso Buco with Toasted Pine Nut Gremolata from Babbo Cookbook.....

A few questions.

1. Do you think these go well enough together, or will they both be too rich, etc?
2. What else can I serve with the Osso Bucco? Prefer something green to balance the meal (the book recipe pictures Brocoli Rabe I believe)
3. Dessert....Any ideas for a nice, seasonal dessert?

Any other tips, comments are greatly appreciated. Thanks in advance...


Want to stay up to date with this post?

Recommended From Chowhound