Home Cooking 10

Menu Help

chowfreak | Oct 31, 200509:59 PM


I'm hosting a dinner party this Saturday night and am working through the menu.

Right now, I'm thinking of serving the following:

Butternut Squash and Cider Cream Soup (as found on fall soup thread)

Veal Osso Buco with Toasted Pine Nut Gremolata from Babbo Cookbook.....

A few questions.

1. Do you think these go well enough together, or will they both be too rich, etc?
2. What else can I serve with the Osso Bucco? Prefer something green to balance the meal (the book recipe pictures Brocoli Rabe I believe)
3. Dessert....Any ideas for a nice, seasonal dessert?

Any other tips, comments are greatly appreciated. Thanks in advance...


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH