Hi all -
I know this convo has been had but I'm wondering if I could get a bit more input. I'm trying to plan a celebratory dinner and am debating between Menton and L'Espalier ... Is there a clear preference for one, or are most people very happy with both? One thing to note is neither of us cared much for Bondir.
Also, from what I can see online, it looks like the Chef's tasting is $155 at Menton, and $205 at L'Espalier -- I was always under the impression that Menton was much more expensive.
Any input / suggestions would be great.
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