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Would you mention this to the chef/instructor?

grangie angie | Nov 10, 201302:10 PM

Hubby & I were at the weekly buffet lunch that a local tech college hosts as part of their culinary arts program.....students doing prep,cooking,serving,etc.....

Everything was very good,esp. the roast leg of lamb,the veggies,the loin lamb chops(slightly overdone but still tasty),battered cod,also very good.

However,when we tasted the clam chowder we had been looking forward to,we realized after 2 spoons that the milk(cream?)had been scorched....
that typical 'scorched' taste.Couldn't eat it.

So,going back to buffet table for some other things to try,saw the chef/instructor bringing out a new pan of chicken marsala,also on the menu.

I wanted to quietly mention to him about the scorched chowder,but I didn't.
Not sure why I didn't? I just didn't.....maybe did not want to get student 'in trouble' who made it?

So thinking about this again,what would any of the CH community have done?
Say something? Keep quiet? I'm curious?
Thanks in advance for any response/insight......
Grangie Angie

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