I tried Mendocino Grill in Georgetown last week and had a fantastic experience. We split the goat cheese and wild mushroom bruschetta and the calamari appetizers. Both very tasty. For dinner we both had the special which was pan roasted halibut with a white bean salsa served with wild mushroom risotto. We also had a fantastic Merlot from Napa (the name escapes me at the moment). We skipped dessert but the dessert menu looked very diverse and intriguing. I would definitely go back again. There were numerous entrees on the menu that looked fabulous and the wine list was quite good. I'm curious to know if anyone else has tried this restaurant and what your thoughts are.