+
Restaurants & Bars

Memphis' Gus's Fried Chicken (World Famous) Coming To Los Angeles

PaulF | Feb 18, 201512:49 PM     11

http://www.commercialappeal.com/busin...

"Gus’s Fried Chicken announced Wednesday that it plans to open eight new locations nationwide this year.

The company said on its Facebook page that it will open restaurants in Atlanta, St. Louis, Los Angeles, Ft. Worth, Knoxville, Kansas City, Chicago, Philadelphia.

“There are more to come, but we have to take it slow to ensure you get the same quality and experience you have come to expect from Gus’s World Famous Fried Chicken!,” the post said. “As we progress, we will be sure to share locations and opening dates.”

The chain, famous for its closely guarded hot and spicy batter, got its start in the 1950s in the town of Mason, east of Memphis. It currently has ten locations, six of which are in the Memphis-area."

I've never had it, but would love to try it.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

A Fall Chili Dish for Every Personality
Recipe Round-Ups

A Fall Chili Dish for Every Personality

by Danielle Valente | Looking for the best fall chili recipe? It's time to drive the coziness factor into full effect. Oversized...

A Coffee Station in Your Kitchen Is Guaranteed to Make Your Mornings Brighter
Home

A Coffee Station in Your Kitchen Is Guaranteed to Make Your Mornings Brighter

by Camryn Rabideau | Setting up a coffee station in your home is not only a super easy DIY project, but it will improve...

The Best Coffee Subscriptions for Every Type of Coffee Drinker
Shop

The Best Coffee Subscriptions for Every Type of Coffee Drinker

by Emily Murawski | Need a way to keep yourself in good coffee when you can't get to your local shop? Whether you're after...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.