Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars

Memphis Pork

Memphis/Arkansas Pork vs. NC

Share:

Restaurants & Bars 3

Memphis/Arkansas Pork vs. NC

Grimace | Oct 13, 2003 09:53 PM

What is different about the way pork shoulder is bbq'ed in Memphis and Arkansas that gives it that almost crunchy, almost fluffy quality? All recipes I have found are geared towards the NC style. I love that style, but I think the other is even better. Help!

Want to stay up to date with this post?

Recommended From Chowhound