Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


Melting regular Hershey's chocolate bars


Home Cooking 4

Melting regular Hershey's chocolate bars

bmorecupcake | Apr 13, 2008 08:38 AM

Last night, I made a fudge topping for ice cream by melting regular Hershey's milk chocolate bars with a bit of butter. The taste was excellent for my crowd, but the consistency was very clumpy and grainy. Has anyone done this successfully? I can never get the right milk chocolate taste with Hershey's cocoa.

Want to stay up to date with this post?

Recommended From Chowhound