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Melting regular Hershey's chocolate bars

bmorecupcake | Apr 13, 200808:38 AM

Last night, I made a fudge topping for ice cream by melting regular Hershey's milk chocolate bars with a bit of butter. The taste was excellent for my crowd, but the consistency was very clumpy and grainy. Has anyone done this successfully? I can never get the right milk chocolate taste with Hershey's cocoa.

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