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Is there any way to keep powdered sugar from "melting" into lemon bars? Mine always seems to soak in within 30 minutes. They still taste great, but lose that snowy white appearance.
Alice Medrich, also known as the First Lady of Chocolate and the author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, ditches the double boiler for this superior method of melting chocolate.
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