Home Cooking

Need to re-melt tempered chocolate

Kat | Feb 10, 200611:47 PM

So, I made some chocolate coated almonds and would like to re-use that same tempered chocolate. Do I need to go through the whole tempering process with that leftover chocolate again? It would be easier to just melt it, but I don't want to ruin the confections I'm making this weekend. TIA!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH