The SO and I are going to try Melisse tomorrow night for the first time. I am a roast chicken addict, so I am planning to order the chicken for two. Wise decision? Any other recommendations or warnings?
The next time you’re craving pulled pork, forget the smoker and try the Instant Pot. The cook takes a fraction of the time and produces meat so tender and juicy that you’ll be wondering why you haven’t been doing this all along.