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Manhattan Spanish

meigas-spanish chef in manhattan


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meigas-spanish chef in manhattan

mariabennett | Mar 9, 2000 04:51 PM

chef bollo is a dream come true (he did work at el bulli, a fact that should have gotten more critical attention) and the restaurant is open from lunchtime onward. i went at about 4 for tapas, and had a great sherry tasting (try the palo cortado-very chestnutty and delightful) to accompany my codfish fritters, stuffed mussels, and the best tocino del cielo (literally, bacon from heaven, a custardy meringue dessert) in the usa. i fear that business is not what it should be, and i imagine that the rent must be steep for such a grand space, so will meigas survive? ojala, as my mom would have said; let's hope so.

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