MasterChef winner Tim Anderson said: “To be honest, I didn’t think this was possible ... I chose crab bisque as a dish because it’s a real challenge for human chefs to make well, never mind a machine. Having seen – and tasted – the results for myself, I am stunned. This is the beginning of something really significant: a whole new opportunity for producing good food and for people to explore the world’s cuisines.”
Are we human cooks going to be replaced?