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General Discussion

"A medium yellow onion..." = yecch!


General Discussion 56

"A medium yellow onion..." = yecch!

shaogo | Aug 25, 2009 06:24 AM

I've come across a number of recipes herein that call for "medium yellow onion."

I've always used either Vidalias or, if they're not available, the huge yellowish-white "chef's" onions.

My questions are as follows:

a) do any other chowhounds hate the crummy yellow things that come in the mesh bags? I certainly do.

b) do you find yourself using *more* onion than recommended in a recipe for soups, stews, etc.?

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