To be a little more specific, more Moroccon influence than anything else would be ideal. I've flicked through a few in stores and never seen anything that grabs my attention. At the moment I'm hooked on 'Mangoes and Curry Leaves' and the other book on Asian food by this couple, so anything along those lines would be great.
The books I've seen are either a little two text heavy (I can live with limited photo's, but a few would be good) or the photo's do the food no juistice - can't stand cookbooks with poor photography.
Any ideas would be appreciated, thanks