Has anyone been to this restaurant in Eagan? Apparently it's a fun environment and there's belly dancing shows on the weekends. A group of us are thinking of going there for a birthday celebration in December. I would love to know how the food is?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.