Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 8

Meats at 99 ranch

Jerome | Feb 10, 2005 06:56 PM

In honor, i'm guessing, of the spring festival, the 99 ranch in the Valley had all kindsof meat I hadn't seen before. They had wild boar, whole young goose (these were all in the frozen meat section), black (bone) chicken, squabs, quail (6 per package), venison flank, and beef pizzle.

See link below for pizzle definition

Link: http://www.bartleby.com/61/11/P034110...

Want to stay up to date with this post?

Recommended From Chowhound