Share your post with your fan club!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
I used to be happy with cold meatloaf, on white bread with ketchup. Now, not so much. I really really love meatloaf.
Though there are many ways to prepare meatloaf, Amy Wisniewski of the CHOW Test Kitchen keeps it simple and uses a bacon topping. To make this dish, see our easy Bacon-Cheddar Meatloaf recipe.
Updated 1 year ago | 18
Updated 12 months ago | 5
Updated 9 months ago | 19
Updated 6 months ago | 17
Updated 1 year ago | 9