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Does anyone have a really great meatloaf recipe--I don't eat pork, or veal--so, I need one with beef, and should I use sirloin or chuck? I haven't made it in years, and felt like making one--thanks for the suggestions!
Though there are many ways to prepare meatloaf, Amy Wisniewski of the CHOW Test Kitchen keeps it simple and uses a bacon topping. To make this dish, see our easy Bacon-Cheddar Meatloaf recipe.
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