So we ask about the Meatballs as a bar menu item and the young bartender say They are the best meatball in New York so we dare him
and order them.
in a fresh ragu topped with fresh basil leaves , the meatballs were moist
and not dense with filler and you could tell they had cut them with veal.
very good so we gave it a 95 %. only 7.95 and we got bread and olives no charge. chased it with a Monte Pullchiano ( spelling I know ) and it was delicious. Le Zie is so reasonably priced for the quality.
its always better during the week with out tourist but hey, I from New Yawk and I don't know nuting.
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