I was so happy to see the thread on what kind of sauce everyone used with their meatballs. I had just offered to cater a wedding reception that day, so you were all very timely with your discussion. Thank you! My question is - I will be using the meatballs from Sam's (I know, I know), but, could I make the sauce ahead of time put the frozen meatballs in freezer bags and freeze all of it together? Making them ready to thaw the day before and heat at the reception.
It is really a small budget reception. I will also be serving small quiches, a cheese and fruit platter. Any ideas would be appreciated.
I am doing this for a dear girl that works in my office and while she is on a small budget, I would like to make it really nice for her.