+

2 Places

Expand Map

2 Places

Restaurants & Bars

"NEVER THE SAME" meatball sub at Moody's Deli (Waltham MA)

BostonBestEats | Aug 13, 201609:01 AM     2

The signature dish at Moody's The Backroom is their fantastic "Never the Same Wagyu Meatballs", which are a different recipe each day, depending on what scraps of meat and charcuterie are lying around that day.

Well now, for those of you who haven't the patience to make a reservation or wait in line for a bar seat at The Backroom, your problem is solved:

A "Never the Same Meatball Sub" is on the menu in Moody's Deli next door! (not listed on the website, but it is on the paper menu)

I also think they've changed up the recipe a bit for the better, since the last time I was in The Backroom the meatballs were quite spicy. Yumm! Same with the sub I had yesterday.

And some gossip from Wesley: Only 1-2 months until the offsite New England Charcuterie production facility is online. At which time Moody's Deli/The Backroom will have ~28 different cured meats available year-round, rather than on a rotating basis as it is now.

The Backroom at Moody's
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

More from Chowhound

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

How to Bake Three Amazing Pies in One Morning
Guides

How to Bake Three Amazing Pies in One Morning

by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan...

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

How to Make Thanksgiving for One (or Two)
Guides

How to Make Thanksgiving for One (or Two)

by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. The key is scaling back but...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.