I am looking for turkey and beef farmers in and around Kitchener Ontario, willing to travel thirty to fourty-five minutes out. If you know of any places, please share! I have been searching for many months now!
Transform day-after-Thanksgiving turkey, cranberry sauce, and sweet potatoes into this fabulous sweet-meats-savory brunch entree. No one is going to complain about eating leftovers when they look/taste this good.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.