trying to remove all the guessing from steak cooking and looking to get one of the thermometers.
Which one i should get - instant or leave-in (pros, cons,..)?
I was thinking leave-in so i don't have to open oven all the time to check temperature, as i wrong?
What are the best thermometers to buy under $100?
I thin k this one looks not bad - iDevices IGR0009 iGrill2 Bluetooth Thermometer http://www.amazon.com/iDevices-IGR000...
but if i can get away spending less but without Bluetooth it would be fine as well?