Oi. My dad went to the grocery store and when he came back he was so tired he took a quick nap. Of course he put the groceries away first, or he thought he did, until he woke up and found that he had left out some pork for about an hour and a half.
I've heard so many differing views on the acceptable amount of hours for raw meat to be left outside, I'm not sure which to go by....I doubt I can convince my dad to throw it out, but do you think it's still safe to eat? This was just bought from the store and then left out