Home Cooking 5

help me with a meat mystery

cassiel | Sep 20, 2013 07:02 PM

Every time I cook meat that I have frozen and then de-thawed, during the cooking process there develops a white schmutz around the edges of the meat. I just scrape it off. It doesn't affect the flavor but it is pretty weird. Can anyone explain what is going on? I can't be the only person who experiences this!

Want to stay up to date with this post?

Recommended From Chowhound