Follow us:

General Discussion 9

Why Did My Meat Lose its Color (and did it go bad?)

Oliverstreet | Feb 7, 200803:45 PM

I bought some lovely-looking flank steak from Whole Foods this Tuesday and threw it in the fridge. Tonight (Thursday). I took it out to use it, and it was no longer a vibrant red, but instead a rather sickly gray color. There's a little odor, but I don't know if it's "meat" smell or if it means it went rotten. But my steak couldn't have gone bad in two days, could it?

Anyone know what gives?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions