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Meat Loaf: What's the BEST Recipe?

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Meat Loaf: What's the BEST Recipe?

George Lynch | Feb 11, 2001 04:55 PM

Help me settle a raging controversy in our household (OK, it's really not a raging controversy, but it does cause spirited discussion).

What is the best recipe for meat loaf? Should you use sausage? Veal? Stuff it with eggs? Cheese? What kind of herbs, spices? Should you use breadcrumbs? Eggs? Should the meatloaf be spicy?

Also, what's the difference between meat loaf and pate? In other words, when is it not meat loaf anymore but pate?

Thanks in advance for any advice.

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