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Home Cooking 1

meat loaf

steve h. | May 13, 200803:07 PM

reprised paul prudhomme's cajun meat loaf last night. it's dish washer intensive. tasty and moist to a fault. mashed potatoes and peas on the side. a normal gravy with mushrooms sealed the deal.

prep took me about an hour (my knife skills need a lot of work). looking forward to left overs.

link: http://www.astray.com/recipes/?show=C...

what works for you?

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