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Cookware 31

non-meat foods stick to All Clad

ZestyJ | May 24, 201509:15 AM

Let me begin by saying I am in no way a novice cook, but due to financial concerns I always had mid-range cookware, until I decided to splurge on a set of All Clad Copper Core. I have no problem browning meats with this cookware, but I am having huge problems with many other kinds of cooking. For instance, this morning I made chilaquiles for breakfast, and although I heated the pan, heated the oil, added the tortillas and salsa, the delicious crust (my absolute fave part) was stuck like concrete to the pan and had to be boiled, scrubbed, and sent down the drain. Bacon? all the crusty brown parts adhere to the pan like glue and the bacon remains a flabby slab. Spending 4 figures just to saute a piece of meat is not what I expected, and I'm having serious buyers remorse. Can I return it just because I hate it? Can someone send me some fairy dust that will make these pans multifunctional?

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