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Fish Apples Poultry

Meat/Fish/Poultry Sauces from Apple Butter, Spreadable Fruits, Jams?

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Meat/Fish/Poultry Sauces from Apple Butter, Spreadable Fruits, Jams?

ideabaker | Oct 23, 2008 05:55 AM

Hi all. I especially enjoy the taste of fruits when paired with fish, meats, and poultry.

Picked up a big jar of apple butter and another of red raspberry "Simply Fruit" which is 100% seedless raspberry spread. Also have some Apricot preserves and raspberry rhubarb preserves in the cupboard. Was thinking that by adding something I could cook up a sauce to serve drizzled across the meat or use as an underbed when serving it. But alas, after scouring my beloved chowhound boards I can't seem to find anything.

Anyone have any uses for these condiments in preparing sauces to serve under or over meats, fish, or poultry? Thanks in advance for any replies!

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