New! Customize your Chowhound profile with social links, a header image, and more!

Restaurants & Bars

Los Angeles Area

Meat Entrees at Bistro K

Share:

Restaurants & Bars

Meat Entrees at Bistro K

judge dee | Apr 22, 2006 03:18 AM

Tonight, for entree, we had the roasted goat, venison, and the braised wild boar - with a 1998 Chateau Montelena Cabernet Sauvignon. While eating my venison and sampling the others, I couldn't help but think how much better if I had saved the wine to go with my backyard grilling of a well-marbled spencer steak.

Escamoles did not catch my fancy, and Bistro K served reheated stale coffee for which we were not charged after a mild complaint.

Want to stay up to date with this post?

Recommended From Chowhound