It's my turn to host a brunch and the group is vegetarian (NOT vegan). Over the years I've made a Spanish tortilla, an Algerian egg and potato dish called marcoude, a vegetarian pastel de Moctezuma, a vegetarian posole, and grits with chanterelle ragù.
I'm searching for something new to feature. Any ideas? Something with protein for the main course.
I've been looking at recipes for strata, but without meat, they sound like a lot of cheese and butter. I can't do anything à la minute, so need something that can be prepped and hot when folks arrive.