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I have a bottle of Philippe Colin Chassagne-Montrachet Les Chaumees 1er Cru 2005, what would all you oenophiles/gastronomes suggest as a suitable meal to accompany this wine?
Ever receive a bad bottle of wine as a gift? CHOW.com's Meredith Arthur shares a clever, simple tip on how to transform a glass of bad Chardonnay into a delicious cocktail. (Click here for our wine cocktail recipe.)
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