Share your post with your fan club!
I have a bottle of Philippe Colin Chassagne-Montrachet Les Chaumees 1er Cru 2005, what would all you oenophiles/gastronomes suggest as a suitable meal to accompany this wine?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 11
Updated 4 months ago | 1
Updated 11 months ago | 5
Updated 11 months ago | 11
Updated 25 days ago | 6