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Meal at home and drinks for Valentine: WHAT ARE YOU HAVING? OR, WHAT DID YOU HAVE?

Dean Tudor | Feb 14, 201404:58 PM

We had takeout from sushi2go (5 funky rolls), with Antica Formula Vermouth, Chateau des Charmes Brut Rose MC 2010 VQA NOTL, Stoney Ridge Excellence Chardonnay 2010 VQA Lakeshore, and a St. Emilion, also with chicken livers in a haggis mode with steel-cut oats that my wife made.

Leftovers tomorrow, including the wine...and yes, we had all our clothes on...

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