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McDonald’s kept its promise to use fewer antibiotics

Melanie Wong | Aug 6, 201604:41 PM

". . . The spring of 2015 was a tipping point for corporate pledges: Around that time, just about every U.S. food company that uses poultry (with one defiant exception) made a commitment to stop using antibiotics that are important for human medicine. If you wondered if a corporation like McDonald’s can stick to a pledge, now you know: Reform is possible. . ."

McDonald’s kept its promise to use fewer antibiotics

Remember when McDonald’s pledged to cut down on antibiotics in chicken? That’s happening now — and it’s a big deal.
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