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MC Kitchen Miami Report

DolceFarNiente | Dec 30, 201301:37 PM

Had dinner there on Friday evening and there were 6 of us at the table. Every single dish we ordered was exceptional from the Artichoke Heat Bruschetta with shaved truffles right down to the espresso at the end of the meal. I never order lamb rack in restaurants because I make a pretty delicious one and they always under season and overcook it but this had to be the best rack of lamb I have tasted in a long time. The only complaint we had about the dinner was the lack of professionalism on the part of the staff. The Maitre D' who greeted us - sloppily dressed kid - had no polish or finesses about him and our waiter was barely trained and had no idea what some menu items were. He was always disappearing at exactly the time when we needed something. A really good waiter always has his eye on hi tables to make sure that things are going smoothly.We met the GM - and that is where the problem lies! His attitude was that he was there just to get a paycheck - he had no interest in doing anything right and catering to diners needs.

I'd love to go back to eat there and only hope that they clean up their act - you can only get away with that service for so long.

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