So a new place replaces the tired Indian restaurant on 12 mile in Berkley, now called Mazza. Looks sharp and contemporary. Anybody been? I'm not a real Indian fan but would be willing to give it a go as another step up for Berkley chow.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.