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My homemade mayo did not set up properly. Is there anything I can do to fix this. I've already used what I think is the maximum olive oil. My eggs were room temperature. Anyone have any thoughts.
Grillmaster Todd Eng encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you’re at it, you might pick up some lump charcoal and a grate brush. Then check out CHOW's grilling recipes!
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