Hi all! I got a nifty immersion blender for my birthday and the first thing I made was mayonnaise. I love homemade mayo, but it was a pain to make. This thing makes it a breeze. So.....I got a little carried away and have, er, rather a lot of mayo in my fridge! It is plain, made with olive oil. I made some of it into tartar sauce and we have had fish two nights in a row.
Any other ideas for tartar sauce and/or doctoring up and using homemade mayonnaise? Also, I plan to be making more in the future and I was curious to hear what people think about using different oils to make it and adding things in right as you mix it up. Basically, I am on a mayonnaise kick and I want all your great ideas, serving suggestions, and recipes! Thanks.