I have a positively ridiculous amount of mayo and would like to use up as much as possible before it goes bad. Any creative ideas? I have the standard "use on sandwiches" and "make chicken and/or potato salad" stuff down pat.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy