I have a positively ridiculous amount of mayo and would like to use up as much as possible before it goes bad. Any creative ideas? I have the standard "use on sandwiches" and "make chicken and/or potato salad" stuff down pat.
Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand-new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.