I want to start eating more tuna sandwiches, etc., but don't like the salads that include mayo. I know there are a world of options out there, but am curious to hear which are some hound-favorites. Thanks in advance.
From margaritas to all-you-can-eat nachos, we've got you covered.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.