I want to start eating more tuna sandwiches, etc., but don't like the salads that include mayo. I know there are a world of options out there, but am curious to hear which are some hound-favorites. Thanks in advance.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form—somewhere between a jam and a relish.
The 3 Tools You Need To Pack If You’re Celebrating Thanksgiving Away From Home