Restaurants & Bars 6

Maxim's pastry - gone WAY down hill!!

Charles Yu | Feb 10, 200803:32 PM

Had a chance to taste 4 different pastries from Maxims ( 2 locations - 16 and Bayview/Finch and Bayview ) today. Previously, their Tiramisu and black forest cake were both extremely enjoyable. Fluffy and light, not too sweet and using fresh cream only. Today, every one of their cakes, be it mousse, cheesecakes....all looked artificial, tasted wierd and all having 'dry grainy' sponges and/or crust bottom! Chowhound beware!

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