I don't always agree with Max's opinions about L.V. restaurants, but I always look forward to this annual column about some of his favorite dishes. As usual, his picks range far afield in price, location, and cuisine.
Welcome to the first episode of CHOW Happy Hour! Every Friday, shoot the breeze with world-famous bartender Martin Cate, of Smuggler's Cove in San Francisco, while he mixes you up a delicious cocktail. This week: the Max's Mistake, with gin and passion fruit syrup. Cheers!
Here's the Difference Between Asiago, Romano, and Parmesan Cheese