I bought these on impulse- one tart/muffin pan, one pie pan and a pizza pan with holes. They were $3 ea, all originally priced at more than $25. They are black steel with a fine non stick coating. Advice or tips on use would be appreciated.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy