I bought these on impulse- one tart/muffin pan, one pie pan and a pizza pan with holes. They were $3 ea, all originally priced at more than $25. They are black steel with a fine non stick coating. Advice or tips on use would be appreciated.
Instead of a fried shell, crunchy tortilla chips mingle in a base of crisp, sturdy romaine. Try leftover mild, crumbly queso fresco in Mexican egg scrambles, burritos, or stuffed poblano peppers. Get tips on making perfect carne asada here.